Rain, wind and cold weather can make cooking on the campsite a challenge, and sometimes can be dangerous –if you’re not prepared. 

In this blog we will discuss how to cook in the rain and wind on the campsite so you will be more prepared when the weather takes a turn!

1 - Choose the right Location

Picking the right spot to set up camp is just as important as choosing the right stove or cookware. The environment around your campsite can make all the difference when it comes to cooking in adverse weather.

What you should look for:

  • Natural Windbreaks - Look for trees, hedges and embankments to block winds. Positioning your stove so the wind hits the natural barrier first will keep the flame ignited. But avoiding open fields, you can keep your cooking space under control. 
  • Dry and Elevated ground - Low-lying areas will collect water and turn your campsite into a muddy-mess. No one wants to be sloshing around the tent, pick a higher camping pitch on firm ground to keep your set-up steady. 
  • Avoid Hazards - Stay clear of overhanging branches that can drip water or fall on your set-up. Avoid areas near loose rocks and slippery slopes which could become dangerous if the weather turns for the worse.

2 - Check your set-up

Cooking on the campsite in rain and wind requires extra caution and it's important to know the safety regulations. You should never cook inside your tent as this will trap carbon monoxide which can be deadly. Instead, cook under a well-ventilated tarp or gazebo to ensure there is good airflow but still protected from the rain and wind. 

You could also use a windshield. Protect the flame from gusts but using a foldable aluminium barrier or windshield. They are often pre-attached to kitchen units but you can purchase one separately.

3 - Be Prepared

If you know the weather is going to be bad on your camping trip then cook simple and efficient meals. One-pot meals with pre-chopped ingredients or pre-marinated meats and vegetables will save time and stress. 

Recommended One-pot Camping Meals

  • Beef or Vegetable Chilli
  • Stew
  • Loaded nachos
  • Beef or Vegetable Bolognese
  • Chicken or Vegetable Curry

4 - Use Waterproof Equipment

Keep your stoves, fuel and matches in waterproof containers. Opting for silicone or stainless steel utensils and cookware means they can easily be cleaned and won’t be damaged in stormy conditions.

5 - Check your Guy lines and Storm straps

If bad weather persists, its always best to check your guy line and storm strap positioning on the campsite. Make sure they are all taught but not overtight and you can adjust the tensioners so your tents position is perfect. Always position your guylines at a 45 degree angle to maximise stability. 

Storm straps  should be fastened over the tent, usually running from front to back. Ensure buckles and fixings are secure and adjusted so the straps are snug but not forcing pressure points on the tent poles or flysheet. The last thing you want is the tent blowing away mid cooking!

A Final note from us

Cooking efficiently in the rain isn’t just about keeping your gear dry—it’s about organising your setup so everything is within reach under protection. If you follow our tips above, you should have no trouble cooking in wind and rain on the campsite.

 If you are ever unsure on safe cooking, please give us a call on  01452 742233 or send us an email on camping@attwoolls.magento24.sozowebdesign.com and chat to a camping expert today.